Global Warming

Change of a climate and condition of water resources, thawing of glaciers and pollution of beaches - these and other environmental problems will be the focus of attention of two-day National conference concerning protection of an environment which opens today in Rome in headquarters the World agricultural and food organization of the United Nations.

For last 20 years the well-known Alpine glaciers have lost 20 % of the volume. In conditions of warming of a climate, this phenomenon tends to the further worsening, is spoken in the report prepared by experts for the Roman conference. Researchers warn that on next 50 years on cards with a picture of the Alpine mountains the snow will be not visible almost, and glaciers below 3.500 m will disappear absolutely,. By 2100th growth of temperature on peninsula will make from 1,4 up to 5,8 degrees of Celsius.
In other report it is spoken that from 4 thousand km of sandy coast of Italy 1,5 thousand km are under threat of destruction. To rescue the well-known Italian beaches “additive” in volume 150 million cubic meters of sand is required.
The statistics marks 5 thousand greater flooding and 12 thousand landslips since 1918th , on the average - 220 catastrophic phenomena in a year. The zone of constant risk considers 10 % of the Italian territory. For salvage operations authority have spent for 30 years more than 100 billion euro, but cost of preventive actions will make not less than 42 billion euro, experts consider. As a result of global warming death rate in the Europe increases for 3 % with each degree of rise in temperature. It was declared by director of special European programs in sphere of public health services, professor Roberto Bertolini at final session of National ecological conference in Rome. As transmits a TV channel “ICTV”, he has informed, that warming of a climate causes growth of death rate of the population. Also, as he said, climatic changes support occurrence of new diseases. Roberto Bertolini is convinced, that it is necessary to take urgent anti-epidemic measures.

Global warming has turned, a long time ago, from a subject of scientific discussions to a permanent source of mythmaking

Recently , group of trustworthy scientists (which organization includes Chris Gudel - one of authors of the book ” How to live a low -carbondioxide life “) had been made the calculations and the conclusion ,amazing with the simplicity ,is received : for a survival it is necessary ,for mankind ,to lay on a couch and, whenever is possible, to do not rise from it any more.

The Times informs readers with last trends on fronts of fight with global warming. The pedestrian walks are rendered greater harm to an environment, than a short-term trip by the car, and after that there writing about harmful influence of exhaust gases. The human body, as is known, represents mini-factory which consumes calories by food and transforms them into “fuel”. During transformation process Homo sapiens give out in the atmosphere substances which spoil ecological surroundings. And blameworthy for that is, first of all, meat food. There is an impudent opinion, that it in general is counter-indicative to the human, which ,by the nature ,is vegetarian. The use of meat causes processes about which details The Times delicately does not extend in intestines. However lets know, that the terrible diet harms not only to separately taken individual, but also a planet as a whole.

Basically, it became logic continuation of capability to live of horned livestock researches ,which authors have come to conclusion that cows and sheep during process of ” distribution of methane ” influence on an environment more fatal, rather than many industrial enterprises. Consumption of meat directly it is connected with global warming (more truly, on the contrary), and not only at a physiological level: manufacture of meat production demands to provide the enterprises with huge amount of energy. There are also figures! The French experts have counted up, that release of 1 kg of meat is equal to emission in the atmosphere of 36 kg of ” greenhouse gases “. It is time to see cause, stop, at last, self-destructive walks on shank’s mare and to fasten with meat. And, by the way, to make already something with cows.

Reduction in consumption of meat can help with struggle against global warming

The use of a plenty of meat is harmful not only to health of people which eat it , but also for ecology.

As a result of agricultural activity it is allocated 1/5 of all hotbed gases. The most part of these substances is formed as a result of cultivation of cattle as animals give out a plenty of methane.

The Australian researchers from National university in Canberra consider, that average consumption of meat can be reduced to ten percent. It would help not only to reduce risk of occurrence of the diseases connected with high consumption of meat, but also to struggle with global warming. Now average consumption of meat makes 100 grams/day per person.